Nestled in the heart of Napa’s picturesque hills, Monte Olivos Estate—the venue for Dinner at Bocelli’s—is an 85-acre family-owned boutique estate offering an extraordinary farm-to-table dining experience. The chef, a Napa native, masterfully curates menus featuring the freshest locally sourced ingredients, including estate-produced wine and olive oil. Adding to its charm, the property’s olive trees, planted by Charles Krug in the 1800s, reflect a rich historical legacy, while a striking collection of petrified wood and amethyst crystals scattered across the grounds adds an artistic flair to the landscape.

Surrounded by scenic views of vineyards and olive groves, this intimate and serene setting promises an unforgettable culinary journey mixed with incredible music curated by Andrea Bocelli