CULINARY EXPERIENCE

Chef Rogelio Garcia achieved Michelin stars at Auro in both 2023 and 2024. Known for his innovative approach to Mexican cuisine, Garcia seamlessly blends his rich heritage with Napa Valley’s seasonal bounty. His artistry was further recognized as he competed on Top Chef Season 15 and earned the distinction of being a semifinalist for Best Chef: California from the James Beard Foundation. At Auro, Garcia redefines Mexican cuisine with a modern, sophisticated flair that highlights the finest ingredients Napa Valley has to offer, making Auro the only Michelin-starred restaurant in Calistoga.

Dedicated to inspiring the next generation, Garcia often shares his story with students, motivating them to pursue their dreams and reminding them of the importance of resilience. His career includes working at renowned establishments such as The French Laundry and Cyrus, experiences that continue to shape him.

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.

Elliot Bell is the chef and owner of Charlie’s in St. Helena, a family-run, community-focused, neighborhood restaurant with generational goals, named after his son.

Originally from New Zealand, Bell’s culinary influences and inspiration span some of the world’s greatest dining destinations — France, Japan, Napa Valley, and New York. His restaurant career began with dishwashing and cooking positions in the small Iowa town where he grew up, and eventually led him to study hospitality management at the University of New Hampshire and the Glion Institute of Higher Education in Switzerland.

Most recently, he served as the Executive Sous Chef at Thomas Keller’s The French Laundry, where he spent the past decade of his career. Prior to that, he worked in Boston, Seattle, and New York at several notable restaurants, including Danny Meyer’s Gramercy Tavern.

Experience a Margherita like never before. Baked at 750 degrees for the perfect char, this pizza showcases the debut of Bocelli’s Roasted Cherry Tomato Sauce — a velvety, slow-roasted masterpiece that sings with every bite.

Derek, a lifelong foodie with a background as a sommelier, dot-com founder, wine group CMO, consultant, and lead guitarist, eventually returned to his first love—coffee—by launching Ohm Coffee Roasters in the North Bay. Drawing on his deep experience in wine and hospitality, Derek was inspired by a formative lecture from Dr. Illy and a revelatory Blue Bottle cappuccino, which set him on a path of complete immersion into the world of specialty coffee. He gave Ohm a rock ‘n’ roll edge, blending his passions for coffee and music under one roof.

Ohm Coffee Roasters embraces a balanced approach to roasting—eschewing extremes in favor of nuance. Rather than adhering strictly to the light roast trends of the Third Wave movement, Derek sought a middle path: roasting just enough to develop the beans’ natural sugars without masking their origin character. It’s a philosophy rooted in experience, taste, and the belief that the best results often come from the gray area between opposing styles.

Georgia’s is a recently unveiled ice cream cart owned by acclaimed local chef Elliot Bell (Charlie’s), known for his inventive use of seasonal ingredients. The cart serves modern takes on classic ice cream bars—think the Chucko Taco (named after Elliot’s son, Charlie), or the Winnie Bar, a grown-up version of a Whoopie Pie Ice Cream Sandwich. With chef-level creativity and a street-food vibe, each bar is a nostalgic treat with a gourmet twist.

Begin your evening with exclusive tastings and elegant pre-show gatherings that celebrate the flavors and artistry of Napa and Italy. Be among the first to sample the premiere of Bocelli’s Roasted Cherry Tomato Sauce, served alongside thoughtful small bites and a curated selection of wines—from Charles Krug’s signature Merlot to Bocelli Family Wines’ crisp Pessēco. Prefer something bubbly? Enjoy an Aperol Spritz as you ease into a night of music.

Between sips, explore beautifully curated cookbooks from the chefs behind the weekend’s menus and discover a rotating showcase of local makers, gourmet goods, and culinary inspirations—all set in a warm, welcoming space designed for connection and discovery.

Commemorate your weekend in Napa with exclusive Andrea Bocelli’s A Weekend In Napa merchandise, available onsite each evening from doors until the end of the show in The Bocelli Village. Discover elegant, event-only pieces that celebrate the music, setting, and spirit of this unforgettable experience.

Maestro, Virtuoso, and Super Seats guests are also invited to browse the premium merchandise boutique located inside the House of Bocelli, open from doors through the end of intermission each night. Whether you’re looking for a timeless keepsake or a gift to bring home, you’ll find something worthy of the occasion.

And don’t miss Andrea Bocelli’s limited-edition 2023 Sentinel Ridge Estate Cabernet Sauvignon—crafted by acclaimed winemaker Russell Bevan, produced in only 20 cases, and available in collectible formats including signed magnums.

Maestro Experience

Make your concert night unforgettable with the Maestro Experience, featuring an exquisite, formally seated three-course meal crafted by a Michelin-starred Napa Valley chef and a selection of Charles Krug wine pairings. Each evening presents a distinct menu prepared by Chef Rogelio Garcia or Chef Philip Tessier — ideal for guests attending both nights. You’ll also enjoy early access to the exclusive House of Bocelli exhibit and premium merchandise shopping. Tickets can be purchased here.

Virtuoso Experience

Begin your evening in style with the Virtuoso Experience, including a cocktail hour at the Carriage House with a complimentary wine pour, gourmet hors d’oeuvres, access to the exclusive House of Bocelli exhibit and premium merchandise shopping opportunities. A perfect prelude to the concert at Charles Krug Winery. Tickets can be purchased here.

Dinner at Bocelli’s

Elevate your Weekend in Napa with the most intimate event of the celebration—Dinner at Bocelli’s, hosted by Andrea and Veronica Bocelli on Friday, June 20. This exclusive evening features a thoughtfully curated, multi-course meal by acclaimed local chefs, paired with Bocelli Wines and accompanied by a private performance curated by Andrea Bocelli, featuring very special guests. Guests will also enjoy access to one-of-a-kind auction items benefiting the Andrea Bocelli Foundation and other unforgettable surprises throughout the night.